Supper Club Menu - Two courses for £19.5

Spiced parsnip & sweet potato soup, shredded lamb Shawarma (ve available)

Crispy breaded chicken & pancetta terrine, pickles

Avocado & crab pot, toasted sourdough

Kiln-smoked salmon, lemon, capers

Bresaola carpaccio, Parmesan, pine nuts, mustard oil

Butternut squash & sage ravioli, truffle oil, chestnuts (v)

Chicken schnitzel, truffle butter, green salad, skin-on-chips

Beef & ale pie, buttered mash, winter greens

Classic fish pie, winter greens

Mushroom bourguignon pie, buttered mash, winter greens (v) (ve available)

Double burger, bacon, smoked cheddar, pickles, skin-on-chips

Pan-fried chalk stream trout, gnocchi, cream & shallot sauce

Beer-battered fish & chips, minted mushy peas, house tartare sauce, skin-on-chips

Buttermilk chicken burger, chimichurri mayonnaise, skin-on-chips

Moroccan spiced aubergine, baby gem, pomegranate, almond, spiced yogurt (ve)

Spiced lamb short rib, winter slaw, giant pearl cous cous (+£3)

Mature aged sirloin, Bloody Mary tomato, Padron peppers, skin-on-chips (+£6)

Apple & blackberry flapjack crumble, custard (v)

Proper sticky toffee pudding, vanilla ice cream (v)

Black forest pavlova, meringue, cherry compote, morello cherry ice cream (v)

Profiteroles, salted caramel, flaked chocolate (v)

Dairy-free cherry sundae, coconut ice cream, waffle pieces (ve)