THREE COURSES £34 TWO COURSES £29 For children under 12, please feel free to choose kids options from our À La Carte menu
Spiced parsnip & sweet potato soup, root vegetable crisps, truffle oil (ve)
Chicken & pancetta terrine, fig chutney, crisp flat bread
Kiln-fired hot smoked salmon, horseradish cream
Butternut squash & sage ravioli, truffle oil, chestnuts (v)
Bacon wrapped, slow-cooked turkey, mini turkey & ham hock pie
Aged sirloin, porcini mushroom & truffle butter +£5
Lamb short rib, bitter orange jus
Oven-baked sole, garlic king prawns, light butter sauce
Mushroom bourguignon pie, rich red wine gravy (ve)
Shared festive vegetables for the table: Roasted roots, shallot & hazelnut sprouts, rosemary & sea-salt roast potatoes, creamy cauliflower cheese (v)
Traditional Christmas pudding, brandy butter ice cream (v)
Mandarin cheesecake, ginger snap base, almond brittle (v)
Profiteroles, salted caramel & chocolate sauce (v)
British cheese selection, biscuits, fresh figs, chutney (v) (this dish is served with walnuts)
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